Palma

Known for its vibrant atmosphere and authentic Italian cuisine.

Overview

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Reviews

4.6(769 review by google)

Palma, located at 28 Cornelia St in New York's West Village, offers a charming and rustic dining experience that celebrates the flavors of Italian cuisine. The restaurant features a warm and inviting atmosphere, adorned with vintage decor and a cozy ambiance, making it an ideal spot for both intimate dinners and lively gatherings. With a menu that highlights seasonal ingredients and traditional recipes, Palma is known for its homemade pasta and delectable dishes that transport diners to Italy. The combination of exceptional food, attentive service, and a picturesque setting makes Palma a beloved destination for locals and visitors alike.

Menu

NamePrice
Ravioli di Ricotta e Spinaci$18-$22
Fritto Misto di Mare$28-$32
Tagliata di Manzo$24-$28
Gnocchi al Pesto$18-$22
Dessert of the Day$8-$12
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menu 1 of Palma
menu 2 of Palma

Photos

menu 0 of Palma
menu 1 of Palma
menu 2 of Palma

Reviews

(769)

Extensive Menu Choices

Ravioli di Ricotta e Spinaci

The housemade ravioli filled with ricotta and spinach is a delightful dish that showcases the chef's skill. The pasta is perfectly cooked, allowing the creamy filling to shine. Paired with a rich butter and sage sauce, the flavors harmonize beautifully without overwhelming the palate. It’s a comforting yet elegant choice that feels both indulgent and satisfying. A must-try for pasta lovers!

Fritto Misto di Mare

The mixed seafood platter is a delightful offering, showcasing lightly fried calamari, shrimp, and scallops that are perfectly cooked. Each seafood item retains its natural flavors, complemented beautifully by the zesty lemon aioli. The dish strikes a nice balance between crispy and tender, making it a satisfying choice for seafood lovers. Overall, it’s a well-executed platter that highlights the freshness of the ingredients without overwhelming the palate.

Tagliata di Manzo

The grilled beef steak was a delightful experience, perfectly sliced and served alongside fresh arugula and juicy cherry tomatoes. The balsamic reduction added a lovely tang that complemented the rich flavors of the steak without overwhelming it. Each bite was tender and satisfying, making it a well-balanced dish. Overall, this plate combines quality ingredients with thoughtful presentation, making it a worthy choice for any meat lover.

Gnocchi al Pesto

The soft potato gnocchi is a delightful treat, perfectly complemented by the vibrant fresh basil pesto sauce. The addition of cherry tomatoes adds a burst of freshness, while the pine nuts provide a satisfying crunch. Each bite is a harmonious blend of flavors and textures, making this dish a standout. It's a comforting yet refined option that showcases the beauty of simple ingredients. Highly recommended!

Dessert of the Day

The dessert selection here is a delightful experience, featuring a rotating array of seasonal treats like panna cotta and tiramisu. Each dish showcases fresh ingredients, resulting in a balance of flavors that feels both indulgent and refreshing. The panna cotta is particularly noteworthy, with its silky texture and subtle sweetness. Overall, this place is a must-visit for dessert lovers looking for a taste of the seasons.

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